Procédé de préparation d'un produit thermotraité- Brevets EP1886582 (A2)

Procédé de préparation d'un produit thermotraité

N° de brevet:	EP1886582 (A2)
Date de publication:	2008-02-13
Inventeur(s):	BUDOLFSEN GITTE [DK];JENSEN MORTEN TOVBORG [DK];HELDT-HANSEN HANS PETER [DK];STRINGER MARY ANN [DK];LANGE LENE [DK];
Demandeur(s):	NOVOZYMES AS [DK];
Classification:	A21D8/04;A23L1/03;A23L1/105;A23L1/217;C12N9/82;C12N15/52;A23L1/015;C12P1/00;
N° de demande:	EP20070115541 20031010
Numéro(s) de priorité:	EP20030753343 20031010;DK20020001547 20021011

The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.