PROCEDES DE GESTION DE LA LIBERATION D'UN OU PLUSIEURS INGREDIENTS DANS UNE COMPOSITION COMESTIBLE REPOSANT SUR DES RAPPORTS INGREDIENTS SUR MATERIAUX D'ENROBAGE- Brevets EP1885205 (A1)

PROCEDES DE GESTION DE LA LIBERATION D'UN OU PLUSIEURS INGREDIENTS DANS UNE COMPOSITION COMESTIBLE REPOSANT SUR DES RAPPORTS INGREDIENTS SUR MATERIAUX D'ENROBAGE

N° de brevet:	EP1885205 (A1)
Date de publication:	2008-02-13
Inventeur(s):	LUO SHIUH JOHN [US];GEBRESELASSIE PETROS [US];BOGHANI NAVROZ [US];
Demandeur(s):	CADBURY ADAMS USA LLC [US];
Classification:	A23G4/20;A23L1/22;
N° de demande:	EP20060770931 20060519
Numéro(s) de priorité:	WO2006US19882 20060519;US20050683634P 20050523;US20050135149 20050523;US20050135153 20050523;US20050134367 20050523;US20050134370 20050523;US20050134356 20050523;US20050134371 20050523;US20050134480 20050523;US20050134369 20050523;US20050134365 20050523;US20050134364 20050523;US20050734680P 20051108

A device for air-cooling an electronic apparatus, where a suction opening (4) is provided in a housing (1), discharge openings (5) are provided in housings (1, 2), an airflow passing the inside of the housings is generated by a fan (6), and heat produced by a heart-producing body (9) is released to the outside of the housings by the airflow. Air introduction plates inclined to change the direction of the airflow are arranged at the suction opening (4), and a large number of projections are formed on the surfaces of the air introduction plates. The device for air-cooling an electronic apparatus has increased capacity for cooling a heat-producing part without increase in the size of the device, and in the device, accumulation of dust on the heat-producing part can be prevented.