Méthode de pré–traitement des farines de céréales sans gluten destinées à être employées dans des produits cuits au four.
| N° de brevet: |
EP1872660 (A1) |
| Date de publication: |
2008-01-02 |
| Inventeur(s): |
GOZZI EROS [IT]; |
| Demandeur(s): |
UNIRISO S R L [IT]; |
| Classification: |
A21D6/00; |
| N° de demande: |
EP20060425437 20060627 |
| Numéro(s) de priorité: |
EP20060425437 20060627 |
The flour pre-treatment process includes a first stage in which a quantity of the flour 1 to be treated is measured, followed by a second stage of dry-heating the flour, performed using the means for heating 2. The flour is moved around during the heating stage.
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